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Agriculturally Important Microbes for Sustainable Agriculture [electronic resource] : Volume 2: Applications in Crop Production and Protection / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak
Agriculturally Important Microbes for Sustainable Agriculture [electronic resource] : Volume 2: Applications in Crop Production and Protection / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak
Estensione 1 online resource (XI, 374 p. 32 illus., 26 illus. in color.) online resource.
Disciplina 630
Accesso persona Meena, Vijay Singh
Mishra, Pankaj Kumar
Bisht, Jaideep Kumar
Pattanayak, Arunava
Accesso ente SpringerLink (Online service)
Genere/Forma Electronic books
ISBN 9789811053436
9789811053429
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part 1. Microbes for Sustainable Food Production -- Chapter 1. Importance of Microbes in Nutrient Use Efficiency and Sustainable Food Production -- Chapter 2. Nutrient Solubilizing Microbes (NSMs): Its Role in Sustainable Crop Production -- Chapter 3. Implementation of Biofortification Technology by Using PGPR for Sustainable Agricultural Production -- Chapter 4. Biological Nitrogen Fixation for Sustainable Agriculture -- Chapter 5. Paenibacillus polymyxa-a Prominent Biofertilizer and Biocontrol Agent for Sustainable Agriculture -- Chapter 6. Arbuscular Mycorrhizal Symbiosis and Their Role in Plant Nutrition in Sustainable Agriculture -- Part 2. Microbes for Sustainable Crop Protection -- Chapter 7. Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management. Chapter 8. Role of Nutrients in Controlling the Plant Diseases in Sustainable Agriculture -- Chapter 9. Integrated Mechanisms of Plant Disease Containment by Rhizospheric Bacteria: Unraveling the Signal Cross-talk Between Plant and Fluorescent Pseudomonas -- Chapter 10. Towards Plant Defense Mechanisms Against Root Pathogens -- Chapter 11. Attempts for Biological Control of Ralstonia solanacearum by Using Beneficial Microorganisms -- Chapter 12. Prospect and Potential of Burkholderia sp. Against Phytophthora capsici Leonian, A Causative Agent for Foot Rot Sisease of Black Pepper.
Record Nr. DUKE-008106079
Materiale a stampa
Lo trovi qui: Duke University
Agriculturally Important Microbes for Sustainable Agriculture [electronic resource] : Volume I: Plant-soil-microbe nexus / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak
Agriculturally Important Microbes for Sustainable Agriculture [electronic resource] : Volume I: Plant-soil-microbe nexus / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak
Estensione 1 online resource (VII, 356 p. 34 illus., 30 illus. in color.) online resource.
Disciplina 630
Accesso persona Meena, Vijay Singh
Mishra, Pankaj Kumar
Bisht, Jaideep Kumar
Pattanayak, Arunava
Accesso ente SpringerLink (Online service)
Genere/Forma Electronic books
ISBN 9789811055898
9789811055881
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Plant beneficial rhizospheric microbes (PBRMs): prospects for increasing productivity and sustaining the resilience of soil fertility -- Rhizosphere microorganisms towards soil sustainability and nutrient acquisition -- PGPR: Heart of Soil and their Role in Soil Fertility -- Strength of microbes in nutrient cycling: a key to soil health -- Quorum sensing in plant microbe interaction -- Horizontal gene transfer in soil and the rhizosphere: Impact on ecological fitness of bacteria -- Hairy root culture: a biotechnological approach to produce valuable metabolites -- Metagenomic approaches in understanding the mechanism and function of PGPRs-perspectives for sustainable agriculture -- Role of bioinoculants as plant growth-promoting microbes for sustainable agriculture -- Microbial Diversity of Tropical Andean Soils and Low-Input Sustainable Agriculture Development -- Entomopathogenic bacteria and biorationals in chickpea organic crop protection -- Bio-stimulants: an approach towards the sustainable vegetable production -- Efficacy of biological soil amendments and biocontrol agents for sustainable rice and maize production -- Bacterial-mediated selenium biofortification of Triticum aestivum: strategy for improvement in selenium phytoremediation and biofortification -- Role of vesicular arbuscular mycorrhizae in mobilization of soil phosphorus -- The role of soil microbes in crop biofortification.
Record Nr. DUKE-008106080
Materiale a stampa
Lo trovi qui: Duke University
Agriculturally Important Microbes for Sustainable Agriculture [electronic resource] : Volume I: Plant-soil-microbe nexus / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak
Agriculturally Important Microbes for Sustainable Agriculture [electronic resource] : Volume I: Plant-soil-microbe nexus / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak
Estensione VII, 356 p. 34 illus., 30 illus. in color : online resource.
Disciplina 630
Accesso persona Meena, Vijay Singh
Mishra, Pankaj Kumar
Bisht, Jaideep Kumar
Pattanayak, Arunava
Accesso ente SpringerLink (Online service)
ISBN 9789811055898
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Plant beneficial rhizospheric microbes (PBRMs): prospects for increasing productivity and sustaining the resilience of soil fertility -- Rhizosphere microorganisms towards soil sustainability and nutrient acquisition -- PGPR: Heart of Soil and their Role in Soil Fertility -- Strength of microbes in nutrient cycling: a key to soil health -- Quorum sensing in plant microbe interaction -- Horizontal gene transfer in soil and the rhizosphere: Impact on ecological fitness of bacteria -- Hairy root culture: a biotechnological approach to produce valuable metabolites -- Metagenomic approaches in understanding the mechanism and function of PGPRs-perspectives for sustainable agriculture -- Role of bioinoculants as plant growth-promoting microbes for sustainable agriculture -- Microbial Diversity of Tropical Andean Soils and Low-Input Sustainable Agriculture Development -- Entomopathogenic bacteria and biorationals in chickpea organic crop protection -- Bio-stimulants: an approach towards the sustainable vegetable production -- Efficacy of biological soil amendments and biocontrol agents for sustainable rice and maize production -- Bacterial-mediated selenium biofortification of Triticum aestivum: strategy for improvement in selenium phytoremediation and biofortification -- Role of vesicular arbuscular mycorrhizae in mobilization of soil phosphorus -- The role of soil microbes in crop biofortification.
Record Nr. YALE-13305944
Materiale a stampa
Lo trovi qui: Yale University
Agriculturally Important Microbes for Sustainable Agriculture [electronic resource] : Volume 2: Applications in Crop Production and Protection / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak
Agriculturally Important Microbes for Sustainable Agriculture [electronic resource] : Volume 2: Applications in Crop Production and Protection / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak
Estensione XI, 374 p. 32 illus., 26 illus. in color : online resource.
Disciplina 630
Accesso persona Meena, Vijay Singh
Mishra, Pankaj Kumar
Bisht, Jaideep Kumar
Pattanayak, Arunava
Accesso ente SpringerLink (Online service)
ISBN 9789811053436
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part 1. Microbes for Sustainable Food Production -- Chapter 1. Importance of Microbes in Nutrient Use Efficiency and Sustainable Food Production -- Chapter 2. Nutrient Solubilizing Microbes (NSMs): Its Role in Sustainable Crop Production -- Chapter 3. Implementation of Biofortification Technology by Using PGPR for Sustainable Agricultural Production -- Chapter 4. Biological Nitrogen Fixation for Sustainable Agriculture -- Chapter 5. Paenibacillus polymyxa-a Prominent Biofertilizer and Biocontrol Agent for Sustainable Agriculture -- Chapter 6. Arbuscular Mycorrhizal Symbiosis and Their Role in Plant Nutrition in Sustainable Agriculture -- Part 2. Microbes for Sustainable Crop Protection -- Chapter 7. Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management. Chapter 8. Role of Nutrients in Controlling the Plant Diseases in Sustainable Agriculture -- Chapter 9. Integrated Mechanisms of Plant Disease Containment by Rhizospheric Bacteria: Unraveling the Signal Cross-talk Between Plant and Fluorescent Pseudomonas -- Chapter 10. Towards Plant Defense Mechanisms Against Root Pathogens -- Chapter 11. Attempts for Biological Control of Ralstonia solanacearum by Using Beneficial Microorganisms -- Chapter 12. Prospect and Potential of Burkholderia sp. Against Phytophthora capsici Leonian, A Causative Agent for Foot Rot Sisease of Black Pepper.
Record Nr. YALE-13305938
Materiale a stampa
Lo trovi qui: Yale University
Conservation agriculture [electronic resource] : an approach to combat climate change in Indian Himalaya / Jaideep Kumar Bisht, Vijay Singh Meena, Pankaj Kumar Mishra, Arunava Pattanayak, editors
Conservation agriculture [electronic resource] : an approach to combat climate change in Indian Himalaya / Jaideep Kumar Bisht, Vijay Singh Meena, Pankaj Kumar Mishra, Arunava Pattanayak, editors
Estensione 1 online resource (1 online resource (561 pages)) : illustrations (mostly color), map
Disciplina 570
Accesso persona Bisht, Jaideep Kumar
Meena, Vijay Singh
Mishra, Pankaj Kumar
Pattanayak, Arunava
Genere/Forma Electronic books
ISBN 9789811025570
9789811025587
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. DUKE-007776916
Materiale a stampa
Lo trovi qui: Duke University
Conservation Agriculture [electronic resource] : An Approach to Combat Climate Change in Indian Himalaya / edited by Jaideep Kumar Bisht, Vijay Singh Meena, Pankaj Kumar Mishra, Arunava Pattanayak
Conservation Agriculture [electronic resource] : An Approach to Combat Climate Change in Indian Himalaya / edited by Jaideep Kumar Bisht, Vijay Singh Meena, Pankaj Kumar Mishra, Arunava Pattanayak
Estensione XV, 559 p. 83 illus., 68 illus. in color : online resource.
Disciplina 630
Accesso persona Bisht, Jaideep Kumar
Meena, Vijay Singh
Mishra, Pankaj Kumar
Pattanayak, Arunava
Accesso ente SpringerLink (Online service)
ISBN 9789811025587
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter1: Conservation agriculture and climate change: An overview -- Chapter 2: Conservation agriculture: A new paradigm for improving input use efficiency and crop productivity -- Chapter 3: Resource Conservation technologies (RCTs) for climate resilient agriculture in foothill of North West Himalayas -- Chapter 4: Role of biofertilizers in conservation agriculture -- Chapter 5: Sustainable agrochemicals for conservation of agriculture and climate change -- Chapter 6: Role of genetic resources of forages in the present changing climatic scenario -- Chapter 7: Towards the climate change and community based adaptation-mitigation strategies in hill agriculture -- Chapter8: Agroforestry for natural resource conservation, livelihood security and climate change mitigation in Himalayan Agro-ecosystems -- Chapter 9 -- Elevated carbon dioxide (CO2) and temperature vis- a-vis carbon sequestration potential of global terrestrial ecosystem -- Chapter 10: Climate change risk perception, adaptation, and mitigation strategy: an extension outlook in Mountain Himalaya -- Chapter 11: Towards the C sequestration potential of agroforestry practices to combat climate change in Kumaon Himalaya, India -- Chapter 12: Soils conservation of North-West Himalayas (NWH): Their constraints and potentials for sustainable hill agriculture -- Chapter 13: Towards the sustainable management of problematic soils in north eastern India -- Chapter 14: The Indian Himalayan ecosystem as sources for survival -- Chapter 15: Soil degradation in North- West Himalayas (NWH): a case study of Himachal Pradesh -- Chapter 16: Towards the natural resource management for resilient shifting cultivation system in eastern Himalayas -- Chapter 17: Impact, adaptation and vulnerability of Indian agriculture towards the climate change -- Chapter 18: Potential impacts of climate change on quality seed production: a perspective of Hill agriculture -- Chapter 19: Impact of climate change on water resources in Indian Himalaya -- chapter 20: Diversity among rice landraces under static (ex-situ) and dynamic (on-farm) management a case from north-western Indian Himalayas -- Chapter 21: Effect of climate change on growth and physiology of rice-wheat genotypes -- Chapter 22: Dose a rice breeding enhance the drought tolerance under the changing climate scenario.
Record Nr. YALE-12992665
Materiale a stampa
Lo trovi qui: Yale University